Double Espresso Recipe
Make Double Espresso Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Espresso Base
Optional Additions
Method
Preparing the Espresso
- 1
Grind the Coffee
Using a burr grinder, grind 18 grams of freshly roasted coffee beans to a fine consistency suitable for espresso.
- 2
Prepare the Espresso Machine
Turn on your espresso machine and allow it to heat up for about 15 minutes to ensure optimal brewing temperature.
- 3
Tamp the Coffee
Place the ground coffee into the portafilter and tamp it down firmly and evenly to create a uniform surface.
- 4
Brew the Espresso
Lock the portafilter into the espresso machine and start the brew cycle. Allow 60 ml of water to pass through the coffee grounds, aiming for a brew time of around 25-30 seconds.
- 5
Serve the Espresso
Once brewed, pour the double espresso into a pre-warmed cup and serve immediately.
