Daily Crudo Selection Recipe
Make Daily Crudo Selection Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Fish Selection
Garnishes
Sauce
Method
Preparation of Fish
- 1
Slice the Fish
Using a sharp knife, slice the sashimi-grade tuna, salmon, and hamachi into thin, even pieces. Aim for about 1/4 inch thickness to ensure a tender bite.
- 2
Arrange on Plate
Carefully arrange the sliced fish on a chilled plate in an artistic manner. You can create a circular pattern or a straight line for visual appeal.
Garnishing
- 3
Add Microgreens
Sprinkle the microgreens over the arranged fish to add color and freshness.
- 4
Serve with Pickled Ginger and Wasabi
Place small dollops of pickled ginger and wasabi on the side of the plate for added flavor and spice.
- 5
Season with Sea Salt
Lightly sprinkle sea salt over the arranged fish to enhance the natural flavors.
Sauce Preparation
- 6
Mix the Sauce
In a small bowl, combine soy sauce, sesame oil, and lime juice. Stir well until fully combined.
- 7
Serve the Sauce
Drizzle the sauce over the fish or serve it in a small dish on the side for dipping.
