Jul 14 2026
Restaurants›Max's Oyster Bar›Crispy Fried Fish Tacos Recipe

Crispy Fried Fish Tacos Recipe

Inspired by Max's Oyster Bar
Time1h
Serves4

Make Crispy Fried Fish Tacos Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Fish Marinade

Batter

Taco Assembly

Method

Fish Marinade

  1. 1

    Marinate the Fish

    In a bowl, combine the white fish fillets with lime juice, garlic powder, cumin, and salt. Mix well to ensure the fish is evenly coated. Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld.

Batter Preparation

  1. 2

    Prepare the Batter

    In a large bowl, whisk together the all-purpose flour, cornstarch, baking powder, and salt. Gradually add cold water while whisking until you achieve a smooth batter consistency.

Frying the Fish

  1. 3

    Fry the Fish

    Heat oil in a large skillet over medium-high heat. Once the oil is hot, dip each marinated fish fillet into the batter, allowing excess to drip off, and carefully place in the hot oil. Fry for about 3-4 minutes on each side or until golden brown and crispy. Remove from the oil and drain on paper towels.

Taco Assembly

  1. 4

    Assemble the Tacos

    Warm the corn tortillas in a dry skillet over medium heat for about 30 seconds on each side. To assemble, place a few pieces of fried fish on each tortilla, topped with shredded cabbage, avocado slices, fresh cilantro, and a dollop of sour cream. Drizzle with hot sauce as desired.

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