Courvoisier Vsop Recipe
Make Courvoisier Vsop Recipe in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Base Ingredients
Garnish Ingredients
Method
Preparation
- 1
Chill the Glass
Begin by chilling a rocks glass by filling it with ice water and setting it aside while you prepare the drink.
- 2
Measure the Cognac
Take 2 ounces of Courvoisier VSOP Cognac and pour it into a mixing glass.
- 3
Add Ice
Fill the mixing glass with ice cubes to chill the cognac.
- 4
Stir the Mixture
Using a bar spoon, stir the mixture gently for about 30 seconds to chill the cognac without diluting it too much.
- 5
Strain into Glass
Remove the ice water from the chilled rocks glass, and strain the chilled cognac mixture into the glass.
