Corn Flake Crusted French Toast Recipe
Make Corn Flake Crusted French Toast Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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French Toast Batter
Corn Flake Coating
French Toast
Toppings (optional)
Method
Prepare the French Toast Batter
- 1
Whisk Eggs
In a large bowl, crack the eggs and whisk them together until well beaten.
- 2
Prepare the Corn Flake Coating
- 3
Crush Corn Flakes
Place the corn flakes in a ziplock bag and crush them into coarse crumbs using a rolling pin or your hands.
- 4
Mix with Sugar and Salt
In a shallow dish, combine the crushed corn flakes, sugar, and a pinch of salt. Mix well.
Cook the French Toast
- 5
Heat Pan
In a large skillet, melt the butter over medium heat until sizzling but not browned.
- 6
Dip Bread in Batter
Dunk each slice of bread into the egg mixture, allowing it to soak for about 10 seconds on each side.
- 7
Coat with Corn Flakes
After soaking, take the soaked bread slices and press them into the corn flake mixture to coat both sides.
- 8
Cook French Toast
Place the coated bread slices in the skillet and cook for 3-4 minutes on each side, or until golden brown and crispy.
Serve
- 9
Plate and Add Toppings
Once cooked, transfer the French toast to plates and top with maple syrup, fresh berries, and powdered sugar as desired.
