Cookie & Brownie Plate Recipe
Prepared by our in-house Pastry Chef
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Ingredients
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Cookie Ingredients
Brownie Ingredients
Method
Cookie Directions
- 1
Prep the Oven and Baking Sheet
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- 2
Mix the Wet Ingredients
In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract.
- 3
Combine the Dry Ingredients
In a separate bowl, sift together the all-purpose flour, baking soda, and salt.
- 4
Combine Mixtures
Gradually add the dry ingredients to the wet mixture, mixing until just combined. Fold in the chocolate chips.
- 5
Scoop and Bake
Using a cookie scoop or tablespoon, drop dough onto the prepared baking sheet, spacing them about 2 inches apart. Bake for 10-12 minutes or until the edges are golden.
- 6
Cool the Cookies
Remove from the oven and let them cool on the baking sheet for 5 minutes before transferring to wire racks to cool completely.
Brownie Directions
- 7
Prep the Oven and Baking Dish
Preheat your oven to 350°F (175°C). Grease an 8x8-inch baking dish or line it with parchment paper.
- 8
Melt the Butter
In a medium saucepan over low heat, melt the unsalted butter. Remove from heat and let it cool slightly.
- 9
Mix the Wet Ingredients
In a large bowl, combine the melted butter and granulated sugar. Stir until well mixed, then add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
- 10
Combine the Dry Ingredients
In a separate bowl, whisk together the all-purpose flour, cocoa powder, and salt.
- 11
Combine Mixtures
Gradually add the dry ingredients to the wet mixture, stirring until just combined. Fold in the chocolate chips.
- 12
Pour and Bake
Pour the brownie batter into the prepared baking dish and spread evenly. Bake for 20-25 minutes or until a toothpick inserted in the center comes out with a few moist crumbs.
- 13
Cool and Cut
Allow the brownies to cool in the pan for about 10-15 minutes, then transfer to a wire rack to cool completely before cutting them into squares.
