Confit Chicken Or Blackened Shrimp Tostada Recipe
Make Confit Chicken Or Blackened Shrimp Tostada Recipe in just 2h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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For the Confit Chicken
For the Blackened Shrimp
For the Tostadas
Method
For the Confit Chicken
- 1
- 2
Cook the Chicken
Heat the saucepan over low heat. Allow the chicken to confit for about 2 hours or until it is tender and fully cooked. Stir occasionally to ensure even cooking.
- 3
Cool and Shred
Once cooked, remove the chicken from the oil and let it cool. Shred the chicken with two forks and set aside.
For the Blackened Shrimp
- 4
Prepare the Shrimp
Toss the peeled and deveined shrimp in Cajun seasoning, ensuring they are evenly coated.
- 5
For the Tostadas
- 6
Fry the Tortillas
In a separate skillet, heat oil over medium heat. Fry each corn tortilla until golden and crispy, about 1-2 minutes on each side. Drain on paper towels.
- 7
Assemble the Tostadas
Spread refried beans on each crispy tortilla. Top with shredded lettuce, diced tomatoes, shredded confit chicken or blackened shrimp, and avocado slices.
- 8
Serve with Lime
Serve the tostadas with lime wedges on the side for squeezing over the top.
