Codigo Blanco Recipe
Tequila, green chartreuse, dolin dry vermouth, lime juice, simple syrup, celery bitters
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Ingredients
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Cocktail Ingredients
Method
Preparation Instructions
- 1
Prepare the Cocktail Shaker
Gather all the ingredients and a cocktail shaker. Fill the shaker with ice to chill it.
- 2
Add Ingredients to Shaker
Pour 2 oz of tequila, 0.75 oz of green chartreuse, 0.5 oz of Dolin dry vermouth, 0.75 oz of lime juice, and 0.5 oz of simple syrup into the shaker with ice.
- 3
Shake the Mixture
Secure the lid on the shaker and shake vigorously for about 15-20 seconds until well chilled.
- 4
Strain the Drink
Using a fine mesh strainer, strain the mixture into a chilled coupe or cocktail glass.
- 5
Add Celery Bitters
Add 2 dashes of celery bitters on top of the drink for an aromatic finish.
- 6
Garnish and Serve
Optionally, garnish with a lime wheel or a celery leaf. Serve immediately and enjoy your Codigo Blanco!
