Cobb Salad Royale Recipe
Make Cobb Salad Royale Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Salad Base
Proteins
Dressing
Method
Preparation
- 1
Prep the Ingredients
Wash and dry the romaine lettuce, then chop it into bite-sized pieces. Halve the cherry tomatoes, and peel and dice the cucumber and avocado.
- 2
Cook the Proteins
Cook the bacon slices in a skillet over medium heat until crispy. Remove and let cool, then chop into pieces. If chicken breast is uncooked, grill or pan-sear it until fully cooked and dice into cubes. Peel and chop the hard-boiled eggs.
- 3
Prepare the Dressing
In a bowl, whisk together olive oil, red wine vinegar, Dijon mustard, honey, and season with salt and black pepper to taste.
Assembly
- 4
Assemble the Salad
In a large salad bowl, layer the chopped romaine lettuce as the base. Top with diced chicken, crispy bacon, halved cherry tomatoes, diced cucumber, avocado, hard-boiled eggs, and crumbled blue cheese.
- 5
Dress the Salad
Drizzle the prepared dressing over the salad and gently toss to combine all the ingredients.
- 6
Serve
Serve the Cobb Salad Royale immediately, garnished with extra blue cheese if desired.
