Clams Casino Recipe
Make Clams Casino Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Clam Preparation
Topping Mixture
Final Assembly
Method
Clam Preparation
- 1
Soak Clams
In a large bowl, combine the fresh clams, water, and salt. Let the clams soak for at least 30 minutes to remove any sand.
- 2
Steam Clams
After soaking, rinse the clams under cold water. Place the clams in a large pot with a lid, add a little water, and steam them over medium heat until they open, about 5-7 minutes. Discard any clams that do not open.
Topping Mixture
- 3
- 4
- 5
Combine Ingredients
In a mixing bowl, combine the cooked bacon, sautéed vegetables, breadcrumbs, grated Parmesan cheese, chopped parsley, lemon juice, and black pepper. Mix until well combined.
Final Assembly
- 6
Fill Clams
Preheat the oven to 375°F (190°C). Open the steamed clams and place them on a baking sheet. Spoon the topping mixture generously over each clam.
- 7
Bake
Drizzle the filled clams with olive oil and sprinkle paprika on top. Bake in the preheated oven for about 15-20 minutes until the topping is golden brown.
- 8
Serve
Remove from the oven and let cool slightly before serving. Enjoy your Clams Casino warm!
