Jul 14 2026
Restaurants›Max's Oyster Bar›Cheeseburger Recipe

Cheeseburger Recipe

Inspired by Max's Oyster Bar
Time1h
Serves2

French fries

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Ingredients

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Cheeseburger Ingredients

French Fries Ingredients

Method

Cheeseburger Directions

  1. 1

    Prepare the Patties

    In a bowl, season the ground beef with salt and pepper. Form the beef into two equal patties, about ¾ inch thick.

  2. 2

    Cook the Patties

    Heat a skillet or grill over medium-high heat. Cook the patties for 4-5 minutes on each side or until they reach your desired doneness. During the last minute of cooking, place a slice of cheddar cheese on each patty to melt.

  3. 3

    Toast the Buns

    While the patties are cooking, split the burger buns and toast them lightly on the grill or in a toaster.

  4. 4

    Assemble the Burger

    On the bottom half of each bun, place a lettuce leaf, then the cooked patty, slices of tomato, and pickles. Add ketchup and mustard to taste, then top with the other half of the bun.

French Fries Directions

  1. 5

    Prepare the Potatoes

    Peel the potatoes and cut them into sticks, about ¼ inch thick. Soak the potato sticks in water for at least 30 minutes to remove excess starch.

  2. 6

    Heat the Oil

    In a deep pot or fryer, heat the vegetable oil to 350°F (175°C).

  3. 7

    Fry the Potatoes

    Drain the soaked potatoes and pat them dry with a paper towel. Carefully add them to the hot oil in batches, frying for 4-5 minutes until golden and crispy.

  4. 8

    Season the Fries

    Remove the fries from the oil and place them on paper towels to drain excess oil. Season with salt to taste while they are still hot.

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