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Ingredients
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Main Ingredients
Serving Accompaniments
Method
Preparation
- 1
Prepare the Ingredients
Gather all the ingredients: flour tortillas, shredded cheddar cheese, shredded Monterey Jack cheese, sour cream, and cooked rice.
- 2
Cook the Rice
If not already cooked, prepare rice according to package instructions. Allow it to cool slightly before serving.
Cooking
- 3
Assemble the Quesadilla
Take one tortilla and sprinkle half of the cheddar cheese and half of the Monterey Jack cheese evenly over one half of the tortilla.
- 4
Fold the Tortilla
Fold the tortilla over to cover the cheese, creating a half-moon shape.
- 5
- 6
Repeat Cooking
Remove the cooked quesadilla from the skillet and repeat the process with the remaining tortillas and cheese.
Serving
- 7
Cut and Serve
Cut each quesadilla into wedges and serve hot with a side of cooked rice and a generous dollop of sour cream.
