Chartreuse Verte Or Jaune Recipe
Make Chartreuse Verte Or Jaune Recipe in just 5h . Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Herbs and Botanicals
Liquids
Coloring (for Chartreuse Jaune)
Method
Preparation of Botanicals
- 1
Prepare the Herbs
In a large bowl, combine the dried wormwood, hyssop, lemon balm, peppermint, sage, thyme, fennel seeds, and coriander seeds. Mix well to ensure an even distribution of all the herbs.
- 2
Straining and Mixing
- 3
Strain the Mixture
After the infusion period, strain the alcohol through a fine mesh sieve or cheesecloth into a clean container to remove the solid herbs. Discard the solids.
- 4
Add Simple Syrup and Water
In a separate bowl, mix the simple syrup and water together. Gradually add this mixture to the strained herbal infusion, stirring well to combine.
- 5
Coloring for Jaune (if desired)
If making Chartreuse Jaune, add 5 drops of natural yellow food coloring to the mixture. Stir until the color is evenly distributed.
