Jul 14 2026
Restaurants›Max's Oyster Bar›Cappuccino Recipe

Cappuccino Recipe

Inspired by Max's Oyster Bar
Time15m
Serves1

Make Cappuccino Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Coffee

Milk

Toppings

Method

Preparing Espresso

  1. 1

    Brew Espresso

    Using an espresso machine, brew 2 shots of espresso and pour them into a large coffee mug.

  2. 2

    Add Water

    Pour 1 cup of hot water over the brewed espresso to dilute it slightly, if desired.

Frothing Milk

  1. 3

    Heat Milk

    In a small saucepan, heat 1 cup of whole milk over medium heat until steaming, but not boiling.

  2. 4

    Froth Milk

    Using a milk frother or whisk, froth the heated milk until it doubles in volume and is creamy.

  3. 5

    Add Flavor

    Stir in 1 tsp of vanilla extract and sugar to taste into the frothed milk.

Assembling Cappuccino

  1. 6

    Combine Ingredients

    Pour the frothed milk over the espresso in the coffee mug, ensuring to include the creamy foam.

  2. 7

    Garnish

    Sprinkle 1 tsp of cocoa powder and 1 tsp of cinnamon on top of the frothed milk for a decorative touch.

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