Can Of The Day Recipe
Make Can Of The Day Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Spices and Seasonings
Fresh Ingredients
Garnish
Method
Preparation
- 1
Chop Vegetables
Finely chop the onion and red bell pepper. Rinse the canned chickpeas under cold water and set aside.
- 2
Prep Fresh Ingredients
Wash the spinach thoroughly and drain. Set aside.
Cooking
- 3
Sauté Vegetables
In a large pot, heat the olive oil over medium heat. Add the chopped onion and red bell pepper. Sauté for about 5 minutes until the vegetables are soft.
- 4
Add Spices
Stir in the garlic powder, cumin, paprika, salt, black pepper, and chili flakes. Cook for another 2 minutes until fragrant.
- 5
Add Canned Ingredients
Pour in the canned chickpeas, diced tomatoes, and coconut milk. Stir well to combine.
- 6
Simmer
Bring the mixture to a gentle simmer. Reduce the heat to low and let it cook for 10-15 minutes, stirring occasionally.
- 7
Add Spinach
Once the mixture is thickened, add the fresh spinach. Stir until wilted, about 2-3 minutes.
Serving
- 8
Garnish and Serve
Serve hot, garnished with fresh cilantro and lime wedges on the side. Enjoy your Can of the Day!
