Buttermilk Pancakes Recipe
Make Buttermilk Pancakes Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dry Ingredients
Wet Ingredients
For Cooking
Method
Preparing the Dry Ingredients
- 1
Mix Dry Ingredients
In a large mixing bowl, whisk together the all-purpose flour, baking powder, baking soda, salt, and sugar until well combined.
Preparing the Wet Ingredients
- 2
Mix Wet Ingredients
In another bowl, whisk together the buttermilk, egg, melted butter, and vanilla extract until smooth.
Combining Ingredients and Cooking
- 3
Combine Mixtures
Pour the wet ingredients into the dry ingredients and stir gently until just combined. Do not overmix; it’s okay if there are some lumps.
- 4
Heat the Pan
Preheat a non-stick skillet or griddle over medium heat. Add 1 tablespoon of vegetable oil or butter to the pan.
- 5
Cook the Pancakes
Pour about 1/4 cup of the batter onto the heated pan for each pancake. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes.
- 6
Flip the Pancakes
Carefully flip the pancakes and cook for another 1-2 minutes until golden brown on both sides.
- 7
Serve
Remove the pancakes from the pan and serve warm with your favorite toppings such as maple syrup, fresh fruit, or whipped cream.
