Bulleit Recipe
Make Bulleit Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Base Ingredients
Garnish
Ice
Method
Preparation
- 1
Gather Ingredients
Collect all the ingredients listed above to ensure you have everything ready for preparation.
- 2
Prepare Glass
Select a highball or rocks glass and fill it with ice cubes to chill.
Mixing
- 3
Combine Ingredients
In a cocktail shaker, combine 2 oz of Bulleit Bourbon, 0.5 oz of simple syrup, and 0.75 oz of fresh lemon juice.
- 4
Shake
Add ice to the shaker, cover it, and shake vigorously for about 15 seconds to mix and chill the ingredients.
Serving
- 5
- 6
Garnish
Add a lemon wheel and a maraschino cherry on top as garnish.
- 7
Serve
Serve immediately and enjoy your refreshing Bulleit cocktail!
