Buffalo Shrimp Recipe
Make Buffalo Shrimp Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Shrimp Marinade
Breading
Buffalo Sauce
To Serve
Method
Shrimp Marinade
- 1
Prepare the Marinade
In a large bowl, combine the buttermilk, hot sauce, garlic powder, and salt. Mix well.
- 2
Marinate the Shrimp
Add the shrimp to the marinade and ensure they are fully submerged. Cover and refrigerate for at least 30 minutes.
Breading
- 3
Prepare the Breading Mixture
In a separate bowl, whisk together the all-purpose flour, cornstarch, paprika, black pepper, and cayenne pepper.
- 4
Coat the Shrimp
Remove the marinated shrimp from the refrigerator. Dredge each shrimp in the breading mixture, ensuring they are evenly coated.
Buffalo Sauce
- 5
Melt the Butter
In a small saucepan over medium heat, melt the unsalted butter.
- 6
Fry the Shrimp
- 7
Heat the Oil
In a deep pan or fryer, heat vegetable oil to 350°F (175°C).
- 8
Fry the Shrimp
Carefully add the breaded shrimp in batches, frying for 2-3 minutes or until golden brown. Remove and drain on paper towels.
Combine and Serve
- 9
Toss in Buffalo Sauce
In a large mixing bowl, toss the fried shrimp with the buffalo sauce until they are well coated.
- 10
Serve
Serve immediately with celery sticks and blue cheese dressing on the side.
