Buffalo Cauliflower Recipe
Make Buffalo Cauliflower Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Vegetables
Breading
Buffalo Sauce
Garnish
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 450°F (232°C). Line a baking sheet with parchment paper.
- 2
Prepare the Cauliflower
Remove the leaves from the cauliflower and cut it into bite-sized florets.
Breading the Cauliflower
- 3
Make the Batter
In a large mixing bowl, combine the all-purpose flour, cornstarch, garlic powder, onion powder, paprika, and salt. Gradually whisk in water until the batter is smooth and thick enough to coat the cauliflower.
- 4
Coat the Cauliflower
Dip each cauliflower floret into the batter, ensuring it is fully coated. Shake off any excess batter and place it on the prepared baking sheet.
Baking
- 5
Bake the Cauliflower
Bake the coated cauliflower in the preheated oven for 20-25 minutes, or until golden brown and crispy.
Making the Buffalo Sauce
- 6
Prepare the Sauce
In a small saucepan over medium heat, melt the unsalted butter. Once melted, stir in the hot sauce, garlic powder, and salt until combined. Remove from heat.
Tossing and Serving
- 7
Combine Cauliflower and Sauce
Once the cauliflower is done baking, remove it from the oven and place it in a large bowl. Pour the buffalo sauce over the cauliflower and toss gently to coat each piece.
- 8
Garnish and Serve
Transfer the buffalo cauliflower to a serving platter. Garnish with fresh parsley and serve with blue cheese or ranch dressing on the side.
