Jul 14 2026
RestaurantsMax's Oyster BarBourbon Clase Azul Añejo Plata Recipe

Bourbon Clase Azul Añejo Plata Recipe

Inspired by Max's Oyster Bar
Time15m
Serves1

Make Bourbon Clase Azul Añejo Plata Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Bourbon

Clase Azul Añejo Plata

Garnish

Method

Preparation

  1. 1

    Prepare the Bourbon Mixture

    In a mixing glass, combine the bourbon whiskey, sweet vermouth, and Angostura bitters. Fill the glass with ice and stir for about 20-30 seconds until well chilled.

  2. 2

    Prepare the Clase Azul Mixture

    In a separate shaker, combine the Clase Azul Añejo, simple syrup, fresh lime juice, and a pinch of salt. Add ice and shake vigorously for about 10-15 seconds.

  3. 3

    Strain and Serve

    Strain the bourbon mixture into a chilled cocktail glass. Then, carefully layer the Clase Azul mixture on top by pouring it over the back of a spoon.

Garnishing

  1. 4

    Garnish the Drink

    Garnish with a lime wheel on the rim of the glass and add mint leaves for a fresh aroma. Serve immediately.

More from Max's Oyster Bar