Blackened Crispy Wonton Tuna Tacos Recipe
Make Blackened Crispy Wonton Tuna Tacos Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Wonton Tacos
Blackened Tuna
Taco Fillings
Sauce
Method
Prepare Wonton Tacos
- 1
Preheat Oil
In a deep skillet, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 2
Shape Wontons
Gently press each wonton wrapper into a muffin tin to form a taco shape. Make sure they are well-fitted.
- 3
Fry Wontons
Carefully drop the wonton wrappers into the hot oil and fry for 2-3 minutes, or until golden brown and crispy. Remove and drain on paper towels, then sprinkle with taco seasoning.
Prepare Blackened Tuna
- 4
Season Tuna
Rub the fresh tuna steaks with olive oil and coat generously with blackening spice blend on all sides.
- 5
Assemble Tacos
- 6
Prepare Fillings
In a bowl, combine shredded cabbage, diced tomatoes, and sliced green onions. Toss together lightly.
- 7
Slice Tuna
Slice the rested tuna into thin strips.
- 8
- 9
Drizzle Sauce
In a small bowl, mix sour cream and chipotle sauce together. Drizzle over the assembled tacos.
- 10
Serve
Serve the tacos with lime wedges on the side for squeezing over the top.
