Bay Scallop Ceviche Recipe
Make Bay Scallop Ceviche Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Ceviche Base
Serving Accompaniments
Method
Ceviche Preparation
- 1
Prepare the Scallops
In a medium bowl, combine the bay scallops with fresh lime juice and lemon juice. Ensure the scallops are fully submerged in the juice. Cover and refrigerate for 30 minutes to 'cook' the scallops in the citrus juice.
- 2
- 3
Combine Ingredients
After 30 minutes, remove the scallops from the refrigerator. Drain excess citrus juice, leaving a little to keep the ceviche moist. Mix in the chopped vegetables: red onion, cucumber, tomato, and jalapeño pepper, along with the chopped cilantro. Season with salt and black pepper to taste.
Serving
- 4
Prepare for Serving
Slice the avocado and set aside. Arrange the ceviche in a serving bowl or individual cups.
- 5
Serve with Chips
Serve the ceviche with tortilla chips on the side and top each serving with a slice of avocado.
