Baltimore Shrimp Recipe
Make Baltimore Shrimp Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Shrimp Preparation
Sauce
To Serve
Method
Shrimp Preparation
- 1
Season the Shrimp
In a bowl, toss the peeled and deveined shrimp with Old Bay seasoning until evenly coated.
- 2
Sauté the Shrimp
In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for about 30 seconds until fragrant.
- 3
Cook the Shrimp
Add the seasoned shrimp to the skillet and cook for 2-3 minutes, stirring occasionally, until shrimp are pink and opaque.
Sauce
- 4
Prepare the Sauce
In a separate saucepan, melt the unsalted butter over low heat. Stir in Worcestershire sauce, hot sauce, and lemon juice until well mixed.
- 5
Combine with Shrimp
Once the shrimp are cooked, pour the sauce over the shrimp in the skillet and toss to coat evenly. Cook for an additional minute to heat through.
- 6
Garnish
Remove from heat, sprinkle chopped parsley on top, and give it a gentle toss to combine.
To Serve
- 7
Plate the Dish
Serve the shrimp hot, garnished with lemon wedges on the side.
- 8
Accompany with Bread
Offer crusty bread or rolls on the side for dipping into the flavorful sauce.
