Jul 14 2026
Restaurants›Max's Oyster Bar›Atlantic Swordfish Recipe

Atlantic Swordfish Recipe

Inspired by Max's Oyster Bar
Time1h
Serves2

Make Atlantic Swordfish Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Fish

Marinade

Garnish

Method

Preparation

  1. 1

    Prepare the Marinade

    In a mixing bowl, combine the olive oil, lemon juice, minced garlic, chopped parsley, salt, black pepper, and paprika. Stir well to create a uniform marinade.

  2. 2

    Marinate the Swordfish

    Place the Atlantic Swordfish steaks in a shallow dish and pour the marinade over them. Ensure that the steaks are well-coated. Cover with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to infuse.

Cooking

  1. 3

    Preheat the Grill

    Preheat your grill to medium-high heat (about 375°F to 400°F). If you're using a charcoal grill, allow the coals to become white-hot.

  2. 4

    Grill the Swordfish

    Remove the swordfish from the marinade, letting any excess marinade drip off. Place the steaks on the grill. Cook for about 4-5 minutes on each side, or until the fish is opaque and easily flakes with a fork.

  3. 5

    Serve

    Once cooked, remove the swordfish from the grill. Transfer to a serving platter and garnish with lemon wedges and fresh parsley sprigs before serving.

More from Max's Oyster Bar