Asian Calamari Salad Recipe
Make Asian Calamari Salad Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Salad Ingredients
Dressing Ingredients
Method
Salad Preparation
- 1
Prepare the Calamari
Bring a pot of salted water to a boil. Add the calamari and cook for 2-3 minutes until just opaque. Drain and set aside to cool.
- 2
Prepare the Vegetables
While the calamari is cooling, prepare the salad greens, cucumber, red bell pepper, carrot, and green onions. Place them in a large salad bowl.
- 3
Add the Calamari
Once the calamari has cooled, add it to the salad bowl with the vegetables.
- 4
Add Fresh Herbs
Sprinkle the chopped cilantro and sliced green onions over the salad.
Dressing Preparation
- 5
Make the Dressing
In a small bowl, whisk together the soy sauce, sesame oil, rice vinegar, honey, minced garlic, grated ginger, and red pepper flakes until well combined.
- 6
Combine the Salad and Dressing
Pour the dressing over the salad and toss gently to combine all the ingredients evenly.
