Angels Bulleit Envy Recipe
Make Angels Bulleit Envy Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Garnish
Method
Preparation
- 1
Chill the Glass
Begin by chilling your serving glass. You can do this by filling it with ice water and letting it sit while you prepare the drink.
- 2
Mix the Ingredients
In a mixing glass filled with ice, pour in the Bulleit Bourbon, Sweet Vermouth, and Angostura Bitters.
- 3
Stir
Using a bar spoon, stir the mixture gently for about 30 seconds to chill and dilute the drink slightly.
- 4
Strain
Discard the ice water from your serving glass, and then strain the mixed drink into the chilled glass.
- 5
Garnish
Twist the orange peel over the drink to release its oils, then place it in the glass. Add a Maraschino cherry on top for decoration.
