Ahi Tuna Tartare Recipe
Make Ahi Tuna Tartare Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Sauce
Garnish
Method
Preparation
- 1
Prepare the Tuna
Start by trimming the Ahi tuna to remove any sinew. Dice the tuna into small, uniform cubes and place them in a mixing bowl.
- 2
Dice the Vegetables
Peel and dice the avocado into small cubes. Cut the cucumber in half lengthwise, remove the seeds, and then dice it into small pieces. Thinly slice the green onions.
Mixing the Sauce
- 3
Combine Sauce Ingredients
In a small bowl, whisk together the soy sauce, sesame oil, lime juice, and Sriracha until well combined.
- 4
Add Cilantro
Finely chop the fresh cilantro and add it to the sauce mixture, stirring to incorporate.
Assembly
- 5
Combine Ingredients
In the bowl with the diced tuna, add the diced avocado, cucumber, and sliced green onions. Pour the sauce over the mixture and gently toss to combine, ensuring the tuna is well-coated.
- 6
Plate the Tartare
Using a ring mold or a small bowl, pack the tuna tartare mixture tightly and then invert onto a serving plate. Sprinkle sesame seeds on top for garnish.
- 7
Serve
Serve immediately with tortilla chips on the side for dipping.
