Taco Salad Recipe
Black beans, Monterey Jack, cotija, shredded lettuce. guacamole, pico de gallo, cilantro-lime sour cream, serrano vinaigrette, garlic crema, jalapeños en escabeche
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Taco Salad Ingredients
Method
Preparation Instructions
- 1
Prepare the Base
In a large bowl, combine shredded lettuce, black beans, and Monterey Jack cheese. Toss gently to mix.
- 2
Add Toppings
Top the salad mixture with pico de gallo, guacamole, and crumbled cotija cheese.
- 3
Prepare Cilantro-Lime Sour Cream
In a small bowl, mix sour cream with lime juice and chopped cilantro. Stir well until combined.
- 4
Add Dressings
Drizzle serrano vinaigrette and garlic crema over the salad. Adjust the amount based on your taste.
- 5
Finish with Jalapeños
Top the salad with jalapeños en escabeche for an extra kick of flavor.
- 6
Serve
Serve the taco salad immediately, enjoy!
