Name: Matador Boises Street Tacos Recipe
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Mexican
Ingredients: 12 pieces Corn tortillas; 2 cups Carnitas or protein of choice; 1 medium White onion; 1 bunch Cilantro; 1 cup Cotija cheese; 1 cup Radishes; 2 whole Lime

cocktail of shrimp, flavored with gallo, & our sliced special avocado sauce, pico de veg.

Shrimp delicious Cocktail

Med Bag of Chips

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Sliced turkey, lettuce, tomato, and mustard in a whole wheat wrap.

Fit Turkey Wrap

White onion, cilantro, cotija, house-made salsa, radish, and lime on corn tortillas. Choose from Carnitas, house-made Chorizo, Beyond Picadillo, Ground Beef, or Shredded Chicken.

Cook your choice of protein (Carnitas, Chorizo, Beyond Picadillo, Ground Beef, or Shredded Chicken) in a skillet over medium heat until heated through and slightly crispy. Set aside.

Prepare the Proteins

Finely dice the white onion and chop the cilantro. Slice the radishes thinly and set them aside.

Chop the Vegetables

In a dry skillet or on a grill, warm the corn tortillas for about 30 seconds on each side until they are pliable and slightly toasted.

Warm the Tortillas

On each tortilla, layer the cooked protein, diced onion, chopped cilantro, and a sprinkle of Cotija cheese. Top with sliced radishes and a squeeze of fresh lime juice.

Assemble the Tacos

Serve the tacos immediately with extra lime wedges and house-made salsa on the side.

Serve

Corn tortillas

Carnitas or protein of choice

White onion

Cilantro

Cotija cheese

Radishes

Lime

Street Tacos

Agave ponzu sauce, avocado chipotle mayo, green onion, finishing salt

Ahi Tuna Tostada

Sautéed peppers & onions, Mexican black beans & rice, Jack & cheddar cheeses, shredded lettuce, pico de gallo, guacamole, cilantro-lime sour cream, French fried onions. Choose from Grilled Chicken or Sautéed Shrimp.

Gaucho Bowl

Grilled peach & tomatillo salsa, pickled onion, avocado, queso fresco, cheese filled corn tortillas. Served with Mexican black beans & rice

CHICKEN TINGA TACOS

Pork shoulder, guacamole, cilantro-lime sour cream, pico de gallo, pickled onions, salsa maya, Mexican black beans & rice. Choice of flour or corn tortillas.

Braised Carnitas

Poblanos stuffed with Mexican rice, Monterey Jack cheese, and tomatillo salsa served with Mexican black beans, poblano crema, garlic crema, pico de Gallo, tortilla strips. Choose from Chicken, Carnitas, Beyond Picadillo.

Roasted Chile Rellenos

Bittersweet chocolate, salted dulce de leche, strawberry compote, vanilla ice cream

Salted Caramel Brownie

Make Street Tacos Recipe in just 30m. White onion, cilantro, cotija, house-made salsa, radish, and lime on corn tortillas. Choose from Carnitas, house-made Chorizo, Beyond Picadillo, Ground Beef, or Shredded Chicken.

Street Tacos Recipe

Ingredients

Taco Ingredients

Method

Taco Preparation

Prepare the Proteins

Chop the Vegetables

Warm the Tortillas

Assemble the Tacos

Serve

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