Jul 14 2026
Romaine Salad Recipe
Inspired by Matador Boise
Time20m
Serves4
Cilantro-pepita dressing, toasted pepitas, pico de gallo, cotija, lime
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Ingredients
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Salad Ingredients
Method
Preparation Instructions
- 1
Prepare the romaine
Wash the romaine lettuce thoroughly, then chop it into bite-sized pieces. Place it in a large salad bowl.
- 2
Add pico de gallo
Spoon the pico de gallo over the chopped romaine lettuce.
- 3
Add cotija and pepitas
Sprinkle the cotija cheese and toasted pepitas over the salad.
- 4
- 5
Dress the salad
Drizzle the cilantro-pepita dressing over the salad and toss gently to combine.
- 6
Serve
Serve immediately, garnished with extra lime wedges if desired.


