Matador Guacamole Recipe
Orange-habanero salsa Maya, tomatillo salsa, pico, queso fresco, cilantro
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Ingredients
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Guacamole Ingredients
Method
Preparation Instructions
- 1
Prepare the Avocados
Cut the ripe avocados in half, remove the pit, and scoop the flesh into a mixing bowl.
- 2
Mash the Avocados
Using a fork or potato masher, mash the avocados to your desired level of creaminess.
- 3
Mix in the Salsas
Add the orange-habanero salsa Maya and tomatillo salsa to the mashed avocados and stir to combine.
- 4
Add Pico and Seasonings
Fold in the pico de gallo, lime juice, and season with salt and black pepper to taste.
- 5
Finish with Cheese and Cilantro
Gently mix in the crumbled queso fresco and chopped cilantro.
- 6
Serve
Transfer the guacamole to a serving bowl and enjoy with tortilla chips or as a topping for your favorite dishes.
