Grilled Stuffed Jalapeños Recipe

Preparation and Grilling

1. 1

   Prepare the Jalapeños

   Preheat your grill to medium-high heat. Slice the jalapeños in half lengthwise and remove seeds and membranes for less heat. Set aside.

2. 2

   Cook the Bacon

   In a skillet over medium heat, cook the hickory smoked bacon until crispy. Remove from the skillet, let it cool, then crumble into small pieces.

3. 3

   Make the Filling

   In a bowl, mix the goat cheese, crumbled bacon, black pepper, and garlic powder until well combined.

4. 4

   Stuff the Jalapeños

   Using a spoon, fill each jalapeño half with the goat cheese mixture.

5. 5

   Grill the Jalapeños

   Brush the stuffed jalapeños with olive oil and place them on the preheated grill. Grill for about 10-15 minutes or until the peppers are tender and the cheese is slightly browned.

6. 6

   Serve

   Remove from the grill and serve hot with ranch dressing on the side for dipping.