Crispy Brussels Sprouts Recipe
Recipe information
Make Crispy Brussels Sprouts in just 30m. Fried Brussels sprouts, peppers & onions, lime, agave, cotija
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Ingredients
Main Ingredients
Cooking Instructions
1. Prepare the Brussels Sprouts
Trim the ends of the Brussels sprouts and cut them in half. Rinse under cold water and pat dry.
2. Heat the Oil
In a large skillet, heat the olive oil over medium-high heat until shimmering.
3. Fry the Vegetables
Add the Brussels sprouts to the hot oil, cut side down. Cook for about 5-7 minutes until they start to brown. Add the chopped red bell pepper and sliced onion, cooking for an additional 3-5 minutes until everything is crispy and tender.
4. Add Lime and Agave
Drizzle the lime juice and agave syrup over the vegetables, tossing to combine. Season with salt and black pepper to taste.
5. Serve
Remove from heat and transfer to a serving dish. Top with crumbled cotija cheese before serving.
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