Crispy Brussels Sprouts Recipe
Fried Brussels sprouts, peppers & onions, lime, agave, cotija
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Brussels Sprouts
Trim the ends of the Brussels sprouts and cut them in half. Rinse under cold water and pat dry.
- 2
Heat the Oil
In a large skillet, heat the olive oil over medium-high heat until shimmering.
- 3
Fry the Vegetables
Add the Brussels sprouts to the hot oil, cut side down. Cook for about 5-7 minutes until they start to brown. Add the chopped red bell pepper and sliced onion, cooking for an additional 3-5 minutes until everything is crispy and tender.
- 4
Add Lime and Agave
Drizzle the lime juice and agave syrup over the vegetables, tossing to combine. Season with salt and black pepper to taste.
- 5
Serve
Remove from heat and transfer to a serving dish. Top with crumbled cotija cheese before serving.
