Carne Asada Fries Recipe
Crispy coated french fries, queso, grilled carne asada, pico de gallo, guacamole, cilantro-lime sour cream
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Prepare the Carne Asada
Season the carne asada with salt and pepper. Grill on high heat for about 5-7 minutes on each side or until cooked to your desired doneness. Let rest for 5 minutes, then slice thinly against the grain.
- 2
Cook the French Fries
Prepare the French fries according to package instructions until crispy. If using fresh potatoes, cut them into fries, soak in water for 30 minutes, then fry in hot oil until golden and crispy.
- 3
Make the Cilantro-Lime Sour Cream
In a bowl, mix the sour cream with lime juice and chopped cilantro. Set aside.
- 4
Assemble the Carne Asada Fries
On a large plate or platter, layer the crispy fries, followed by the grilled carne asada, melted queso, pico de gallo, guacamole, and drizzle with cilantro-lime sour cream.
- 5
Serve
Garnish with additional cilantro if desired and serve immediately.
