Ziti Rigati Marinara Recipe
Make Ziti Rigati Marinara Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Cook the Pasta
Bring a large pot of salted water to a boil. Add the ziti rigati pasta and cook according to package instructions until al dente, usually about 8-10 minutes. Drain the pasta and set aside.
- 2
Prepare the Marinara Sauce
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and crushed red pepper flakes, cooking for about 1 minute until fragrant.
- 3
Add Tomatoes
Pour in the canned whole tomatoes, breaking them apart with a wooden spoon. Allow the mixture to simmer for about 15 minutes, stirring occasionally.
- 4
Season the Sauce
Add the chopped fresh basil, salt, and black pepper to the sauce. Stir well and let it simmer for an additional 5 minutes, allowing the flavors to meld.
- 5
Combine Pasta with Sauce
Add the drained ziti rigati to the skillet with the marinara sauce. Toss well to coat the pasta with the sauce.
- 6
Serve
Serve the ziti rigati marinara hot, garnished with grated Parmesan cheese on top.