3 Course Presto! Lunch Recipe
Make 3 Course Presto! Lunch Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Appetizer: Caprese Salad
Main Course: Lemon Garlic Butter Shrimp
Dessert: No-Bake Chocolate Mousse
Method
Appetizer: Caprese Salad
- 1
Prepare Ingredients
Slice the fresh mozzarella and ripe tomatoes into thick slices.
- 2
Layer the Salad
On a serving plate, alternate layers of mozzarella and tomato slices. Tuck fresh basil leaves between the layers.
- 3
Dress the Salad
Drizzle extra virgin olive oil and balsamic vinegar over the layered salad.
- 4
Season
Sprinkle the salad with salt and black pepper to taste.
Main Course: Lemon Garlic Butter Shrimp
- 5
Melt the Butter
In a large skillet over medium heat, melt the butter.
- 6
- 7
Cook Shrimp
Add the large shrimp to the skillet, season with salt and black pepper, and cook for about 3-4 minutes until the shrimp are pink and opaque.
- 8
Add Lemon Flavor
Stir in lemon juice and lemon zest, and cook for an additional minute.
- 9
Garnish
Remove from heat and sprinkle with chopped parsley before serving.
Dessert: No-Bake Chocolate Mousse
- 10
Melt Chocolate
In a microwave or double boiler, melt the chopped dark chocolate until smooth. Let it cool slightly.
- 11
Whip Cream
In a large bowl, whip the heavy cream with powdered sugar and vanilla extract until soft peaks form.
- 12
Mix Chocolate
Gently fold the melted chocolate into the whipped cream until combined.
- 13
- 14
Combine Mixtures
Gently fold the beaten egg whites into the chocolate mixture until fully incorporated.
- 15
Chill
Spoon the mousse into serving dishes and refrigerate for at least 2 hours before serving.