Lasagna Napoletana Recipe
Make Lasagna Napoletana Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Lasagna Components
Method
Preparation Steps
- 1
Prepare the Meat Sauce
In a large skillet, heat olive oil over medium heat. Add finely chopped onion, and sauté until translucent.
- 2
- 3
Cook the Meat
Add ground beef and ground pork to the skillet, cooking until browned and cooked through. Season with salt and black pepper.
- 4
Incorporate Tomatoes
Stir in crushed canned tomatoes and tomato paste. Pour in red wine and let the sauce simmer for about 20 minutes on low heat.
- 5
Prepare the Lasagna Layers
While the meat sauce simmers, preheat the oven to 180°C (350°F).
- 6
Layer the Lasagna
In a baking dish, start with a layer of meat sauce, then a layer of lasagna sheets, followed by a layer of béchamel sauce, and a sprinkle of grated Parmesan cheese. Repeat the layers, finishing with béchamel and slices of mozzarella on top.
- 7
Bake the Lasagna
Cover the baking dish with aluminum foil and bake in the preheated oven for 30 minutes. Remove the foil and bake for an additional 15 minutes until golden and bubbling.
- 8
Garnish and Serve
Let the lasagna rest for 10 minutes before serving. Garnish with fresh chopped basil.