Insalata Di Frisee Recipe
Radicchio, Fennel, Orange, Pear, Goat Cheese, Focaccia Crisp, Citrus Cider Vinaigrette
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Ingredients
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Salad Ingredients
Method
Preparation Steps
- 1
Prepare the Greens
Wash and dry the frisée lettuce and radicchio. Tear the frisée into bite-sized pieces and chop the radicchio into thin strips. Place both in a large salad bowl.
- 2
Slice the Fennel
Trim the fennel bulb and remove the outer layers. Cut it in half, then slice thinly. Add the fennel slices to the salad bowl.
- 3
Segment the Orange
Using a sharp knife, cut the top and bottom off the orange. Slice away the peel and pith, then cut out the segments by cutting between the membranes. Add the orange segments to the salad bowl.
- 4
Slice the Pear
Core the pear and slice it thinly. Add the pear slices to the salad bowl.
- 5
Add Goat Cheese
Crumble the goat cheese over the salad mixture in the bowl.
- 6
Add Focaccia Crisps
Break the focaccia crisps into bite-sized pieces and sprinkle them over the salad.
- 7
Toss and Serve
Gently toss all the ingredients together to combine. Serve immediately with the citrus cider vinaigrette on the side.