Gnocchi Ai Quattro Formaggi Recipe
Make Gnocchi Ai Quattro Formaggi Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Gnocchi and Cheese Sauce
Method
Preparation Steps
- 1
Cook the Gnocchi
Bring a large pot of salted water to a boil. Add the potato gnocchi and cook until they float to the surface, which usually takes about 2-3 minutes. Once they float, let them cook for an additional minute before draining them.
- 2
Prepare the Cheese Sauce
In a large saucepan, melt the butter over medium heat. Once melted, add the heavy cream and stir until combined. Gradually add the Gorgonzola, Parmesan, Fontina, and Mozzarella cheeses, stirring continuously until the cheeses are melted and the sauce is smooth.
- 3
Combine Gnocchi with Cheese Sauce
Add the drained gnocchi to the cheese sauce, gently stirring to ensure the gnocchi are well coated. Season with salt and black pepper to taste.
- 4
Serve
Serve the gnocchi hot, garnished with additional grated Parmesan cheese and a sprinkle of black pepper if desired.