Cozze All’ Arrabbiata Recipe

Time30m

Serves4

Farm Raised P.E.I. Mussels, Tomato Sea Broth, Spicy Calabrian Chillies, Garlic, Grilled Rustic Bread

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Ingredients

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1
Prepare the Mussels
Rinse the mussels under cold water and scrub the shells to remove any debris. Discard any that are open and do not close when tapped.
2
Sauté the Garlic
In a large pot, heat 3 tablespoons of olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant, being careful not to burn it.
3
Add Tomatoes and Chili
Stir in the canned crushed tomatoes and Calabrian chili paste. Season with salt and black pepper. Bring the mixture to a simmer for about 5 minutes.
4
Cook the Mussels
Add the cleaned mussels to the pot. Cover and cook for about 5-7 minutes, or until the mussels have opened up. Discard any that remain closed.
5
Prepare the Bread
While the mussels are cooking, grill the rustic bread slices until they are golden brown and crispy.
6
Garnish and Serve
Once the mussels are cooked, stir in the chopped parsley. Serve the mussels in their broth with grilled rustic bread on the side. Enjoy!