Burrata Recipe
Local Mozzarella with a Creamy Curd Center, Prosciutto di Parma, Roasted Peppers
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Ingredients
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Burrata Ingredients
Method
Burrata Preparation Directions
- 1
Prepare the Burrata
Carefully remove the Burrata cheese from its packaging and place it on a serving plate.
- 2
Add the Prosciutto
Layer the sliced Prosciutto di Parma around the Burrata on the plate, allowing some pieces to drape over the cheese.
- 3
Arrange the Roasted Peppers
Take the roasted red peppers and cut them into strips or pieces. Arrange them artistically around the Burrata and Prosciutto.
- 4
Drizzle with Olive Oil
Drizzle the extra virgin olive oil over the Burrata and the surrounding ingredients for added richness.
- 5
Garnish with Basil
Scatter the fresh basil leaves over the top for a burst of flavor and color.
- 6
Season
Sprinkle sea salt and black pepper over the entire dish to enhance the flavors.
- 7
Serve
Serve immediately while the Burrata is fresh and creamy, ideally with crusty bread or crackers on the side.