Antipasto Platter Recipe
Make Antipasto Platter Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Antipasto Platter Ingredients
Method
Antipasto Platter Directions
- 1
Prepare the Ingredients
Begin by gathering all the ingredients needed for the antipasto platter.
- 2
Slice the Meats
Using a sharp knife, slice the salami and prosciutto into thin, bite-sized pieces. Arrange them on a large platter.
- 3
Add Cheeses
Add the mozzarella balls to the platter. You can leave them whole or cut them in half for easier serving.
- 4
Incorporate Vegetables
Rinse the cherry tomatoes and add them to the platter. Drain the Kalamata olives, roasted red peppers, and artichoke hearts, then place them on the platter in an aesthetically pleasing manner.
- 5
Garnish with Herbs
Scatter fresh basil leaves over the entire platter for added flavor and color.
- 6
Drizzle with Balsamic Glaze
Drizzle the balsamic glaze evenly over the antipasto platter to enhance the flavors.
- 7
Serve with Crackers
Finally, add the crackers around the antipasto ingredients on the platter, making sure they are accessible for guests.