Restaurants›Mason's Restaurant›Malfy Recipe

Malfy Recipe

Inspired by Mason's Restaurant
Time7m
Serves1

Make Malfy Recipe in just 7m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Cocktail

Method

Cocktail

1

Prepare glass

Choose a highball or Collins glass. Fill it with ice to chill while you prepare the cocktail.

2

Build base

In a cocktail shaker or mixing glass filled with a few ice cubes, pour 2 oz Malfy gin, 0.5 oz fresh lemon juice, and 0.5 oz simple syrup.

3

Shake or stir

If you prefer a slightly frothy, colder blend, shake the mixture vigorously for 8–10 seconds. For a lighter, clearer drink, stir gently for 10–15 seconds to chill and dilute.

4

Assemble

Discard the ice from the chilled serving glass and add fresh ice (about 1 cup or enough to fill). Strain the gin mixture into the glass over the fresh ice.

5

Top with tonic

Gently top the cocktail with about 3 oz cold tonic water. Pour slowly over the back of a spoon if you want to preserve more carbonation.

6

Finish & garnish

Optional: add 1 dash of bitters on top for aromatic lift. Express a lemon twist over the drink to release oils and drop it in, or garnish with a lemon wheel on the rim. Add a mint sprig if desired and give the glass a gentle stir (1–2 turns) to integrate.

7

Serve

Serve immediately while cold and fizzy. Sip and adjust future versions to taste (slightly more simple syrup if you prefer sweeter; more lemon if you prefer brighter).