Restaurants›Mason's Restaurant›Ciroc Recipe

Ciroc Recipe

Inspired by Mason's Restaurant
Time10m
Serves1

Make Ciroc Recipe in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Cocktail

Method

Cocktail

1

Chill glass

Place a highball or rocks glass in the freezer for 5 minutes or fill it with ice and cold water while you prepare the drink to chill it.

2

Combine ingredients

In a cocktail shaker, add 2 oz Cîroc Vodka, 0.5 oz fresh lime juice, 0.5 oz simple syrup, 1 oz fresh grapefruit juice, and a handful of ice (about 1/2 cup).

3

Shake

Secure the shaker lid and shake vigorously for 10–15 seconds until the outside of the shaker is cold and the ingredients are well mixed and slightly diluted.

4

Prepare glass

Remove the chilled glass from the freezer or dump the ice/water. Add fresh ice to fill the glass about three-quarters full (about 1 cup).

5

Strain and top

Strain the shaken mixture into the prepared glass over the fresh ice. Top with about 2 oz club soda to add effervescence and a light finish.

6

Garnish and serve

Garnish with a grapefruit wedge or twist and a lime wheel on the rim. Serve immediately with a stirring straw or swizzle stick so the drinker can gently mix if desired.