RestaurantsMason's RestaurantAbsolut Recipe

Absolut Recipe

Inspired by Mason's Restaurant
Time10m
Serves1

Make Absolut Recipe in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Cocktail

Method

Cocktail

1

Chill glass

If desired, place a coupe or chilled rocks glass in the freezer for 5–10 minutes or fill the glass with ice water while you prepare the drink to chill it.

2

Fill a cocktail shaker with ice (enough to come about two-thirds up the shaker).

3

Add 2 oz Absolut vodka to the shaker.

4

Add 0.75 oz fresh lime juice. For accuracy, squeeze half a lime and measure, straining seeds if necessary.

5

Add 0.5 oz simple syrup (1:1). If you prefer a drier drink, reduce to 0.25 oz; for sweeter, increase to 0.75 oz.

6

If using, add 1 oz cranberry juice for color and light fruitiness and 0.25 oz orange liqueur for complexity. These are optional—omit for a cleaner vodka-lime-forward cocktail.

7

Secure the shaker lid and shake vigorously for 10–15 seconds, until the outside of the shaker becomes cold and slightly frosted.

8

Discard ice water from the chilled glass if used. Strain the cocktail through a fine strainer or the shaker strainer into the chilled coupe or into a rocks glass over fresh ice, depending on whether you want it up or on the rocks.

9

Garnish with a lime wheel or wedge on the rim. Optionally express a lime twist over the drink to add aroma before dropping it in.

10

Serve immediately.