Lobster Salad Roll Recipe
A delicious lobster salad served in a fresh roll.
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Ingredients
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Lobster Salad Ingredients
Method
Preparation Instructions
- 1
Prepare the Lobster Salad
In a large bowl, combine the cooked lobster meat, mayonnaise, celery, green onion, lemon juice, Dijon mustard, salt, and black pepper. Mix well until all ingredients are evenly coated.
- 2
Chill the Salad
Cover the bowl with plastic wrap and refrigerate the lobster salad for at least 30 minutes to allow the flavors to meld.
- 3
Prepare the Rolls
While the salad is chilling, slice the fresh rolls lengthwise without cutting all the way through, creating a pocket for the lobster salad.
- 4
Assemble the Lobster Rolls
Once the lobster salad is chilled, spoon a generous amount into each roll and serve immediately.