Chili Lobster Salad Recipe
With arugula, local vegetables, wonder grain sorghum (gluten-free)
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Ingredients
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Salad Ingredients
Method
Preparation Instructions
- 1
Prepare the Lobster
In a medium bowl, combine the lobster meat with chili powder, salt, and pepper. Toss to coat evenly.
- 2
Mix the Salad
In a large bowl, combine arugula, cooked sorghum, cherry tomatoes, cucumber, red bell pepper, and cilantro.
- 3
Dress the Salad
In a small bowl, whisk together olive oil and lime juice. Pour over the salad mixture and toss gently to combine.
- 4
Combine
Add the chili lobster mixture to the salad and toss gently to combine. Adjust seasoning with salt and pepper as needed.
- 5
Serve
Serve immediately, garnished with additional cilantro if desired.
