Lobster Mac And Cheese Recipe
Creamy mac and cheese topped with succulent lobster meat.
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Ingredients
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Lobster Mac and Cheese Ingredients
Method
Preparation Steps
- 1
Cook the Pasta
In a large pot of boiling salted water, cook the elbow macaroni according to package instructions until al dente. Drain and set aside.
- 2
Make the Cheese Sauce
In a large saucepan, melt the butter over medium heat. Stir in the flour and cook for about 1-2 minutes until lightly golden. Gradually whisk in the milk and heavy cream, stirring constantly until the mixture thickens.
- 3
Add Cheese
Remove the saucepan from heat and stir in the cheddar and Gruyère cheese until melted and smooth. Season with salt, black pepper, and paprika.
- 4
Combine Pasta and Lobster
Fold the cooked macaroni and lobster meat into the cheese sauce until well combined.
- 5
Prepare for Baking
Preheat your oven to 350°F (175°C). Transfer the mac and cheese mixture into a greased baking dish. Top with breadcrumbs.
- 6
Bake
Bake in the preheated oven for 25-30 minutes, or until the top is golden and bubbly.
- 7
Serve
Remove from the oven, let cool for a few minutes, then garnish with chopped parsley and serve hot.
