Classic Lobster Roll Recipe

Time30m

Serves4

A traditional lobster roll filled with fresh lobster meat.

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Ingredients

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1
Prepare the Lobster Filling
In a large mixing bowl, combine the fresh lobster meat, mayonnaise, finely chopped celery, lemon juice, salt, and black pepper. Mix gently until well combined. Adjust seasoning to taste.
2
Prepare the Buns
In a skillet, melt the butter over medium heat. Add the hot dog buns and toast them in the skillet until golden brown on both sides.
3
Assemble the Lobster Rolls
Once the buns are toasted, fill each bun generously with the lobster mixture. Garnish with chopped fresh parsley.
4
Serve
Serve the lobster rolls immediately while warm, with extra lemon wedges on the side if desired.