Lobster Grilled Cheese Recipe

Time30m

Serves2

A cheesy grilled sandwich filled with tender lobster.

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Ingredients

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1
Prepare the Lobster Filling
In a bowl, mix the lobster meat, cheddar cheese, Monterey Jack cheese, garlic powder, lemon juice, salt, and black pepper until well combined.
2
Butter the Bread
Spread butter on one side of each slice of sourdough bread.
3
Assemble the Sandwich
On the unbuttered side of two slices, evenly distribute the lobster filling. Top with the remaining slices of bread, buttered side up.
4
Grill the Sandwich
Heat a skillet over medium heat. Place the sandwiches in the skillet and grill until the bread is golden brown and the cheese has melted, about 4-5 minutes per side.
5
Serve
Remove from the skillet, cut in half, and serve hot.